Breakfast Hash With Eggs And Potatoes

Name: Breakfast Hash With Eggs And Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and diced; 1 bell pepper, diced; 1 small onion, diced; 4 large eggs; 2 tablespoons olive oil; Salt and pepper to taste; Fresh herbs for garnish (optional)

Highlighted under: Basic Quick Meals Favorites

I love starting my day with a hearty meal, and this Breakfast Hash with Eggs and Potatoes has quickly become a favorite! The crispy potatoes combined with the perfectly cooked eggs and vibrant veggies create a deliciously satisfying dish that fuels my mornings. I enjoy customizing it with my favorite spices and serve it alongside toast or fresh fruit for an irresistible breakfast experience. This recipe not only nourishes but also brings energy to my day.

Created by

Esme Caldwell

Last updated on 2026-02-15T07:33:36.506Z

When I first attempted this Breakfast Hash, I was trying to incorporate more veggies into my morning routine. The vibrant colors of the bell peppers and onions make the dish visually appealing, and the combination of textures from the crispy potatoes and tender eggs is simply delightful. I found that using a good quality non-stick skillet allowed the potatoes to crisp up nicely without sticking.

Another trick I discovered is to season the potatoes while they cook. It enhances their flavor and creates a more harmonious dish. I love to top it with fresh herbs and avocado for an extra layer of depth. Sharing this dish with loved ones always brings smiles to our breakfast table!

Why You'll Love This Recipe
Crispy potatoes that are seasoned to perfection
Customizable with your favorite vegetables and spices
A complete breakfast in one dish with protein and carbs

The Importance of Choosing the Right Potatoes

When making this Breakfast Hash, choosing the right type of potato can elevate the dish significantly. I recommend using waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well during cooking and create a crispy texture. Avoid starchy potatoes, like russets, which can become mushy. Aim for about 1-inch dice when chopping to ensure even cooking and to allow each piece to get that desirable golden crust.

For an extra layer of flavor, consider parboiling the potatoes before frying them. This method helps reduce cooking time in the skillet and ensures that the insides are tender while the outsides crisp up beautifully. Boil the diced potatoes for 5-7 minutes, then drain and allow them to steam dry for a few minutes before adding them to the skillet.

Perfecting the Egg Cook

Cooking the eggs to your liking in this breakfast hash requires a little technique. The key is to create four small wells in the potato and vegetable mixture, ensuring the eggs fit comfortably. Always cover the skillet with a lid—this allows steam to circulate and ensures the whites set properly while keeping the yolk runny. If you're after fully-cooked yolks, you may need to extend the cooking time to 7-8 minutes, monitoring closely to avoid overcooking.

If you prefer your eggs scrambled instead of fried in the wells, whisk them in a bowl and pour them over the vegetable mixture after incorporating the bell pepper and onion. Stir gently until the eggs are cooked through. This variation adds a unique texture while still incorporating all the fantastic flavors.

Customization and Serving Suggestions

One of the greatest things about this Breakfast Hash is its customization potential. You can easily swap out the bell pepper and onion for your favorite vegetables, like mushrooms or spinach, depending on what you have on hand. Just remember to adjust the cooking times slightly to ensure all ingredients are perfectly cooked. Adding a pinch of smoked paprika or chili flakes can also introduce an exciting flavor twist.

When serving, consider pairing the hash with a side of avocado slices or a dollop of sour cream to enhance the meal's richness. Fresh herbs, like parsley or chives, not only add visual appeal but also a burst of freshness that brightens the entire dish. Leftovers can be stored in an airtight container in the refrigerator for up to three days, making this a quick breakfast option for busy mornings.

Ingredients

Main Ingredients

4 medium potatoes, peeled and diced
1 bell pepper, diced
1 small onion, diced
4 large eggs
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs for garnish (optional)

Start by prepping all the ingredients to make the cooking process smoother.

Steps

Cook the Potatoes

In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until golden brown and crispy.

Add Veggies

Stir in the diced bell pepper and onion. Season with salt and pepper. Cook for another 5-7 minutes until the vegetables are soft.

Cook the Eggs

Create four small wells in the potato mixture and crack an egg into each well. Cover the skillet and cook for about 5 minutes, or until the egg whites are set but yolks are still runny.

Serve

Garnish with fresh herbs if desired. Serve hot and enjoy your delicious breakfast hash!

This hash pairs well with toast or avocado slices!

Pro Tips

Feel free to substitute potatoes with sweet potatoes for a healthier twist or add in leftover meats for extra protein.

Troubleshooting Common Issues

If your potatoes aren't crisping up in the skillet, ensure that you're cooking over medium heat and avoiding overcrowding in the pan. If necessary, cook the potatoes in batches to achieve that delightful golden color. If they are sticking, add an extra splash of olive oil or stir them more frequently, allowing the moisture to evaporate and the browning to occur.

Another common issue is eggs that cook too quickly, leading to tough whites and overcooked yolks. By lowering the heat slightly after adding the eggs and covering them, you retain moisture and allow them to cook gently, resulting in a perfectly tender egg.

Storage and Reheating

If you've made a larger batch of this Breakfast Hash, it stores beautifully in the refrigerator for up to three days. Make sure it is cooled to room temperature before transferring it to an airtight container. When you're ready to enjoy it again, you can reheat it in a skillet over medium heat for about 5-7 minutes or in the microwave for 2-3 minutes, stirring halfway for even heating.

For those looking to meal prep, the components can be prepared separately. Cook the potatoes and veggies in advance, and then store them while leaving the eggs uncooked until you're ready to assemble and serve. This way, you can enjoy a fresh breakfast hash anytime with minimal morning effort.

Scaling the Recipe

Scaling this Breakfast Hash recipe is straightforward. For larger gatherings or meal prep, simply multiply the ingredient quantities while maintaining the same cooking technique. Using a larger skillet or multiple skillets can ensure even cooking without overcrowding. Just be prepared to adjust cooking times slightly as larger amounts may take longer to reach the desired texture and doneness.

If you’re planning to make this dish for fewer people, you can easily halve the ingredients. The cooking process remains the same, so you won’t lose any of that delicious flavor. Just remember to adjust the number of eggs you cook according to how many servings you need!

Questions About Recipes

→ Can I make this hash ahead of time?

Yes! You can prep the potatoes and vegetables in advance and store them in the fridge. Just cook the eggs fresh when you're ready to serve.

→ What other vegetables can I use?

You can use zucchini, mushrooms, or spinach, depending on your preference. Just adjust the cooking time accordingly.

→ Can I make it vegetarian?

Absolutely! This recipe is already vegetarian, just make sure to use non-dairy options if you want to keep it fully plant-based.

→ What can I serve with this hash?

This hash is perfect on its own, but you can also add sides like toast, fresh fruit, or even a smoothie for a complete breakfast.