Grilled Lemon Herb Chicken Bowl
Highlighted under: Home Healthy Meals Favorites
A refreshing and flavorful bowl that combines grilled chicken with zesty lemon and aromatic herbs, perfect for a light yet satisfying meal.
This Grilled Lemon Herb Chicken Bowl is a delightful combination of juicy grilled chicken, fresh vegetables, and a zesty lemon dressing. Perfect for meal prep or a quick weeknight dinner!
Why You Will Love This Recipe
- Bright and zesty flavors that awaken your taste buds
- Healthy and balanced meal suitable for any occasion
- Easy to prepare and perfect for meal prep
Ingredients
For the Chicken Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 lemons, juiced and zested
- 2 garlic cloves, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
For the Bowl
- 4 cups mixed greens (spinach, arugula, etc.)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cucumber, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Make sure to marinate the chicken for at least 30 minutes for the best flavor.
Instructions
In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
In a large bowl, layer the mixed greens, sliced grilled chicken, cherry tomatoes, avocado, cucumber, and feta cheese. Drizzle with balsamic vinaigrette before serving.
Enjoy your healthy and delicious Grilled Lemon Herb Chicken Bowl!
Serving Suggestions
To elevate your Grilled Lemon Herb Chicken Bowl, consider adding a sprinkle of toasted nuts or seeds for extra crunch. Almonds or sunflower seeds can provide a satisfying texture and boost the nutrition of the dish. Additionally, you can serve it alongside a warm whole-grain pita or a side of hummus for a more filling meal that still feels light and fresh.
For those who enjoy a bit of spice, a dash of red pepper flakes or a drizzle of sriracha can add an exciting kick. Pairing this bowl with a refreshing drink, such as iced herbal tea or sparkling water with lemon, can further enhance your dining experience and provide a well-rounded meal.
Storage Tips
If you have leftovers, it's essential to store them properly to maintain freshness. Keep the grilled chicken and the salad components in separate airtight containers in the refrigerator. This will prevent the greens from wilting and the chicken from becoming soggy. Typically, the grilled chicken can be stored for up to four days, while the salad components should ideally be consumed within two to three days for optimal taste and texture.
When reheating the chicken, try using a microwave or a skillet over medium heat to prevent it from drying out. A splash of broth or a drizzle of olive oil can help reintroduce moisture. Remember, the goal is to enjoy your Grilled Lemon Herb Chicken Bowl as fresh as possible, as the flavors are truly at their best when newly prepared.
Nutritional Information
This Grilled Lemon Herb Chicken Bowl is not only delicious but also packed with nutrients. Each serving provides a great balance of macronutrients, featuring lean protein from the chicken, healthy fats from the avocado, and a variety of vitamins and minerals from the fresh veggies. It's a fantastic option for those looking to maintain a healthy lifestyle without sacrificing flavor.
With the inclusion of greens, this bowl also ensures you’re getting plenty of fiber, which is essential for digestive health. The antioxidants found in the colorful vegetables contribute to overall wellness, making this dish a powerhouse of nutrition. Enjoy knowing that each bite is not only satisfying but also beneficial to your health.
Questions About Recipes
→ Can I use other cuts of chicken?
Yes, thighs or even bone-in chicken can be used, but cooking times may vary.
→ Is this recipe suitable for meal prep?
Absolutely! Store the components separately in airtight containers for up to 3 days.
→ Can I make this recipe gluten-free?
Yes, all the ingredients are gluten-free. Just ensure your balsamic vinaigrette is also gluten-free.
→ What can I substitute for the greens?
You can use quinoa, brown rice, or even a bed of roasted vegetables instead of greens.
Grilled Lemon Herb Chicken Bowl
A refreshing and flavorful bowl that combines grilled chicken with zesty lemon and aromatic herbs, perfect for a light yet satisfying meal.
Created by: Esme Caldwell
Recipe Type: Home Healthy Meals Favorites
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 lemons, juiced and zested
- 2 garlic cloves, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
For the Bowl
- 4 cups mixed greens (spinach, arugula, etc.)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cucumber, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
How-To Steps
In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
In a large bowl, layer the mixed greens, sliced grilled chicken, cherry tomatoes, avocado, cucumber, and feta cheese. Drizzle with balsamic vinaigrette before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 24g
- Saturated Fat: 4g
- Cholesterol: 90mg
- Sodium: 220mg
- Total Carbohydrates: 20g
- Dietary Fiber: 6g
- Sugars: 3g
- Protein: 30g