Ground Turkey Pasta Bake

Name: Ground Turkey Pasta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 ounces pasta (penne or rigatoni); 1 pound ground turkey; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 2 cloves garlic, minced; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Basic Quick Meals Favorites

I have always loved the comfort of a warm pasta dish, and this Ground Turkey Pasta Bake has quickly become a family favorite in our home. The combination of juicy ground turkey, perfectly cooked pasta, and rich marinara sauce comes together beautifully. In just 40 minutes, I can prepare a meal that not only satisfies our hunger but also delights our taste buds. It's perfect for those busy weeknights when I want something hearty and flavorful without spending too much time in the kitchen.

Created by

Esme Caldwell

Last updated on 2026-02-24T03:33:36.137Z

When I first tried to create a healthy, yet satisfying meal, I realized how versatile ground turkey can be. I paired it with cooked pasta and a homemade marinara sauce, which provided a depth of flavor I didn’t expect. The key is to season the turkey well so it doesn’t taste bland. I used Italian herbs and a bit of garlic, which really enhanced the overall dish.

One thing I’ve learned over time is to let the pasta bake a little longer after adding cheese on top. This achieves a beautiful golden crust while keeping the pasta tender beneath. It’s the little details that transform an ordinary meal into a cherished family tradition!

Why You'll Love This Recipe
A healthy twist on a classic comfort food that's packed with protein
Layers of cheese melted to perfection atop savory ground turkey
Easy to prepare, making it perfect for busy weekdays or family gatherings

The Importance of Pasta Choice

Choosing the right pasta shape is essential for a great Ground Turkey Pasta Bake. I highly recommend using penne or rigatoni for this dish, as their tubular shapes hold onto the marinara sauce beautifully, ensuring every bite is flavorful. Cooking the pasta to al dente is crucial; it should have a slight firmness to it. This texture will help it withstand the baking process without becoming mushy, giving you that perfect bite every time.

If you're looking for a gluten-free option, consider using gluten-free pasta. Just be mindful of cooking times, as gluten-free pasta often cooks faster than traditional varieties. Always check the package for specific instructions to achieve that ideal al dente texture.

Enhancing Flavor with Seasonings

Incorporating minced garlic and Italian seasoning is one of the secrets to elevating the flavor profile of your Ground Turkey Pasta Bake. Garlic adds a robust aroma and depth, while Italian seasoning contributes earthy, herbal notes that complement the marinara sauce perfectly. If you want to add a kick, feel free to include red pepper flakes for added heat; just a pinch can significantly enhance the dish without overwhelming the other flavors.

For those who prefer a different flavor profile, you can substitute the Italian seasoning with fresh herbs like basil or oregano. These not only infuse freshness but also add a vibrant color to the dish. Just remember to adjust the quantity since fresh herbs are more potent.

Ingredients

Gather the following ingredients to prepare your Ground Turkey Pasta Bake:

Ingredients

12 ounces pasta (penne or rigatoni)
1 pound ground turkey
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil for garnish (optional)

Once you have your ingredients ready, let's move on to the cooking steps.

Instructions

Follow these simple steps to create your delicious Ground Turkey Pasta Bake:

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Turkey

In a large skillet over medium heat, add ground turkey and cook until browned, about 5–7 minutes. Add minced garlic and seasoning, and cook for another minute.

Combine Ingredients

Stir in the marinara sauce and cooked pasta, mixing well to combine everything. Season with salt and pepper to taste.

Add to Baking Dish

Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.

Bake

Bake in a preheated oven at 350°F (175°C) for 25 minutes, until the cheese is bubbly and golden brown.

Serve

Let it cool slightly before serving. Garnish with fresh basil if desired.

Enjoy your hearty and satisfying Ground Turkey Pasta Bake!

Pro Tips

For extra flavor, consider adding vegetables like spinach or bell peppers to the turkey mixture while cooking.

Make-Ahead and Storage Tips

One of the best features of the Ground Turkey Pasta Bake is its make-ahead potential. You can prepare the entire dish a day in advance, just stopping short of baking it. Simply cover the assembled pasta with foil after it’s layered with cheese, and refrigerate it. When ready to serve, you can bake it straight from the fridge, but add an extra 10-15 minutes to ensure it heats through to the center.

If you have leftovers, they store wonderfully in an airtight container in the fridge for up to three days. You can also freeze individual portions for a quick meal later. Just make sure to wrap them tightly to avoid freezer burn. To reheat, simply microwave or bake until heated through.

Serving Suggestions

To accompany your Ground Turkey Pasta Bake, a simple side salad can lighten the meal and add a fresh crunch. A Caesar salad or a mixed greens salad with vinaigrette pairs beautifully with the richness of the pasta. You can also serve it with garlic bread for a comforting, classic Italian experience that's sure to please the whole family.

For a fun twist, consider offering toppings like crushed red pepper, extra cheese, or even sautéed vegetables on the side. This allows everyone to customize their servings according to their preferences, turning a family meal into a more interactive dining experience.

Questions About Recipes

→ Can I use a different type of meat?

Absolutely! Ground chicken, beef, or even plant-based alternatives work well in this recipe.

→ How can I make this dish vegetarian?

You can replace the ground turkey with a mix of beans or lentils for a delightful vegetarian option.

→ Can I prepare it ahead of time?

Yes, you can assemble the dish a day in advance, cover it, and store it in the refrigerator until ready to bake.

→ What can I serve it with?

A simple green salad or garlic bread pairs wonderfully with this pasta bake.