Strawberry Biscuit Dessert Cups

Name: Strawberry Biscuit Dessert Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 tablespoon sugar; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 4 pre-made biscuits (store-bought or homemade); Mint leaves for garnish (optional)

Highlighted under: Modern Baking Favorites

When I first created these Strawberry Biscuit Dessert Cups, I was looking for a light yet indulgent treat that would showcase the sweet, juicy strawberries of the season. Combining buttery biscuits with whipped cream and fresh strawberries felt like the perfect way to celebrate springtime. Each bite is a delightful balance of flavor and texture, and they come together in a matter of minutes, making them ideal for unexpected guests or a casual dessert night at home. My family quickly devoured every last cup, proving this dessert’s irresistible appeal!

Created by

Esme Caldwell

Last updated on 2026-02-15T00:53:35.807Z

Creating these Strawberry Biscuit Dessert Cups was a delightful experience for me. I had some leftover biscuits and fresh strawberries, so I decided to experiment. The combination of warm, flaky biscuits and cold, creamy whipped topping created a delightful contrast that I couldn’t resist. I found that layering the ingredients not only made for a stunning presentation but also ensured each bite was loaded with flavor.

One of my favorite aspects of this recipe is its versatility. I’ve swapped in seasonal fruits before, and it never disappoints. Whether you use peaches in summer or apples in fall, the base recipe remains perfectly adaptable. It’s the ultimate treat for any occasion, and I love how easy it is to make!

Why You'll Love This Recipe
Juicy strawberries paired with buttery, flaky biscuits
Light and airy texture with a rich creaminess
Quick and easy to prepare for any occasion

Perfectly Ripened Strawberries

When selecting strawberries for this dessert, it's vital to look for those that are bright red, firm, and fragrant. The ripeness of the strawberries will significantly impact the flavor of the dessert. Aim for berries that have a glossy finish, indicating juiciness. Avoid any that show signs of mold or are overly soft, as they can detract from the overall texture and sweetness of the cups.

If your market strawberries are not as sweet as you'd hoped, don't fret! Adding sugar not only enhances their sweetness but also helps to create a syrup that complements the whipped cream beautifully. Allowing the strawberries to sit with sugar for at least 10 minutes, as directed, ensures they develop that luscious, juicy quality that makes each bite delightful.

Whipped Cream Mastery

Achieving perfect whipped cream is all about timing. When beating the cream, start on a low speed to avoid splattering, then gradually increase to medium-high until soft peaks form. This process usually takes around 3-5 minutes. Be cautious not to overbeat, as that can result in a grainy texture, turning the cream into butter. If you're aiming for an even richer flavor, consider using a flavored extract like almond or adding a splash of fresh lemon juice to brighten up the cream.

For an extra touch, chill your mixing bowl and beaters in the refrigerator for about 15 minutes before whipping. This simple step helps the cream maintain its structure while blending, making the final product light and airy. Keeping the whipped cream refrigerated until you're ready to assemble ensures a stable and creamy texture throughout the dessert's lifespan.

Thoughtful Assembly Tips

When assembling the dessert cups, consider using clear glasses or jars to showcase the beautiful layers of strawberries and whipped cream. Begin by crushing the biscuits, ensuring they are somewhat uniform in size to create an even base. If you find that the biscuits are too dry, consider lightly moistening them with a drizzle of milk or cream to keep the texture harmonious with the fresh ingredients.

Layering is key to a visually appealing presentation. Start with a generous layer of the crushed biscuits, followed by whipped cream, and then strawberries for a stunning effect. To maintain the integrity of each layer, avoid pressing down too hard, as this can create a soggy texture. The dessert cups can be prepared up to a few hours in advance, letting the flavors meld beautifully in the fridge.

Ingredients

Gather the following ingredients for your Strawberry Biscuit Dessert Cups:

Ingredients

2 cups fresh strawberries, hulled and sliced
1 tablespoon sugar
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
4 pre-made biscuits (store-bought or homemade)
Mint leaves for garnish (optional)

These simple ingredients will help you whip up these delicious dessert cups in no time!

Instructions

Follow these steps to create your Strawberry Biscuit Dessert Cups:

Prepare the Strawberries

In a medium bowl, combine the sliced strawberries and sugar. Stir gently and let sit for 10 minutes to allow the strawberries to release their juices.

Make the Whipped Cream

In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Dessert Cups

Crush the biscuits into bite-sized pieces and layer them at the bottom of each serving cup. Add a generous layer of whipped cream followed by a layer of the sugared strawberries. Repeat the layers until all ingredients are used.

Chill and Serve

Refrigerate the dessert cups for at least 15 minutes to allow the flavors to meld. Optionally, garnish with mint leaves before serving.

Enjoy your delicious Strawberry Biscuit Dessert Cups!

Pro Tips

For an extra flavor boost, consider adding a splash of lemon juice to the strawberries for a zesty twist. You can also use whipped topping instead of making your own for a quicker option.

Storage and Make-Ahead Tips

These Strawberry Biscuit Dessert Cups are best enjoyed fresh, but you can prepare certain components in advance. The strawberries can be macerated with sugar up to a day ahead and stored in the refrigerator. This not only saves time but also enhances the flavor as they sit. However, it's advisable to whip the cream the day of serving to maintain its airy texture.

If you have leftover assembled cups, store them in an airtight container in the refrigerator for no more than 1-2 days. The biscuits may soften over time, but the flavors will still be delightful. Avoid freezing, as the cream and strawberries will lose their quality, making for an undesirable texture upon thawing.

Creative Variations

While this recipe celebrates strawberries, feel free to get creative with seasonal fruits. Ripe peaches, blueberries, or even raspberries can easily be swapped in to create delicious variations. For a twist, consider incorporating a layer of lemon curd for a zesty contrast, or mixing in a few crushed nuts for added crunch between the layers.

For a gluten-free option, substitute the biscuits with a gluten-free cookie or crumbled meringue. They will provide a different flavor profile while maintaining the delightful layering experience. Adapting the recipe to suit diverse palates ensures everyone can enjoy a version of this charming dessert cup.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

While fresh strawberries are best for this recipe, you can use frozen strawberries if necessary. Just thaw them and drain excess liquid before using.

→ How long can I store the assembled dessert cups?

These dessert cups are best enjoyed the same day they are prepared, but you can store them in the refrigerator for up to a day.

→ Can I make these cups ahead of time?

Absolutely! You can prepare the whipped cream and strawberries a few hours in advance and assemble the cups right before serving to maintain freshness.

→ What other fruits can I use in the dessert cups?

Feel free to experiment with other fruits like blueberries, raspberries, or peaches. Just remember to adjust the sugar based on the sweetness of the fruit you choose.